Ocean County - Online through the FDA ORAU

John Rogers
732-341-9700
JRogers@ochd.org

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Public Health CE #13142: 1.00 hour(s)

The link to FDA-ORAU is: http://www.fda.gov/Training/ForStateLocalTribalRegulators/ucm119027.htm

This is the second of two courses designed to inform the learner of the basic practices during an inspection of a food establishment. This course explores the issues and observations that must be examined during an inspection, including: processing equipment, employee practices, food storage/display, water supply and plumbing, and pest control.

FDA

Registered Environmental Health Specialist(NJ Licensed)