Basics of Inspection: Issues and Observations
March 19, 2015 1 hour
Ocean County Health Department
Location
Ocean County - Online through the FDA ORAU
Contact Information
John Rogers
732-341-9700
JRogers@ochd.org
Public Health Core Competency Domain Information
N/A
Credits and Continuing Education Units
Public Health CE
#13142: 1.00 hour(s)
Description
The link to FDA-ORAU is: http://www.fda.gov/Training/ForStateLocalTribalRegulators/ucm119027.htm
Agenda/Additional Information
This is the second of two courses designed to inform the learner of the basic practices during an inspection of a food establishment. This course explores the issues and observations that must be examined during an inspection, including: processing equipment, employee practices, food storage/display, water supply and plumbing, and pest control.
Presenters
FDA
Target Audience(s)
Registered Environmental Health Specialist(NJ Licensed)
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