HACCP Plan Development for Food Processors
May 20, 2025 8:30 AM-5:00 PM
Rutgers, NJAES, Office of Continuing Professional Education
https://cpe.rutgers.edu/food-science-safety/haccp-plan-development
Location
online
Contact Information
Amy Smith
848-932-7764
ys1048@njaes.rutgers.edu
Public Health Core Competency Domain Information
N/A
Credits and Continuing Education Units
Public Health CE#21697: 18.00 hour(s)
Description
This two and a half day online workshop will take you through the steps for writing and implementing an intelligent and effective HACCP (Hazard Analysis Critical Control Point) plan. Because you learn HACCP planning best by doing it, you will actually write a sample plan in class! Working in small groups, you’ll complete hands-on exercises covering how to:
Agenda/Additional Information
Date: May 20-22, 2025
Time for Days 1 & 2: 8:30 am – 5:00 pm EDT (Log-in time: 8:15 am EDT)
Time for Day 3: 8:30 am – 12:30 pm EDT
Registration Fee: $695 per person
Early Bird Discount Fee: $649 per person (expires April 29, 2025)
Registration closes: May 19, 2025
Presenters
Mellonie O`Neill
Target Audience(s)
Public Health Planner
Registered Environmental Health Specialist (REHS)
Course Fee
$ 695.00
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