Practical Food Microbiology
June 24, 2025 9:00 AM-2:00 PM
Rutgers, NJAES, Office of Continuing Professional Education
https://cpe.rutgers.edu/food-science-safety/practical-food-microbiology
Location
online
Contact Information
Amy Smith
848-932-7764
ys1048@njaes.rutgers.edu
Public Health Core Competency Domain Information
N/A
Credits and Continuing Education Units
Public Health CE#21742: 12.00 hour(s)
Description
If you have never taken a food micro class, we will teach you the most critical points for food safety applications. You will learn which environmental factors influence the growth of pathogens and spoilage organisms in food, how to avoid microbial contamination, and how to produce safe food products. By attending this course, you will also learn how to implement a successful, state-of-the-art HACCP system to identify points of contamination risk in the food manufacturing process.
Agenda/Additional Information
Registration Fee: $1095 per person
Early Bird Discount Fee: $995 per person (expires June 3, 2025)
Registration closes: June 23, 2025
Presenters
Don Schaffner, Ph.D.
Karl Matthews, Ph.D.
Target Audience(s)
Public Health Planner
Registered Environmental Health Specialist (REHS)
Course Fee
$ 895.00
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