Basics of Inspection: Issues and Observations
January 01, 2012 1 hour
NJDOH Food and Drug Safety Program
Location
NJDOH - Online
Contact Information
Virginia Wheatley
Virginia.Wheatley@doh.nj.gov
Public Health Core Competency Domain Information
N/A
Credits and Continuing Education Units
Public Health CE
#13142: 1.00 hour(s)
Description
REGISTRATION NOTE: At this time, registration is limited to NJDOH employees. Please contact NJLMN for additional information.
The link to FDA-ORAU is: http://www.fda.gov/Training/ForStateLocalTribalRegulators/ucm119027.htm
Agenda/Additional Information
This is the second of two courses designed to inform the learner of the basic practices during an inspection of a food establishment. This course explores the issues and observations that must be examined during an inspection, including: processing equipment, employee practices, food storage/display, water supply and plumbing, and pest control.
Presenters
FDA
Target Audience(s)
Registered Environmental Health Specialist(NJ Licensed)