Basics of Inspection: Issues and Observations
January 01, 2012 1 hour
NJDOH Food and Drug Safety Program
Location
NJDOH - Online
Contact Information
Virginia Wheatley
Virginia.Wheatley@doh.nj.gov
Public Health Core Competency Domain Information
N/A
Credits and Continuing Education Units
Public Health CE
#13142: 1.00 hour(s)
Description
REGISTRATION NOTE: At this time, registration is limited to NJDOH employees. Please contact NJLMN for additional information.
The link to FDA-ORAU is: http://www.fda.gov/Training/ForStateLocalTribalRegulators/ucm119027.htm
Agenda/Additional Information
This is the second of two courses designed to inform the learner of the basic practices during an inspection of a food establishment. This course explores the issues and observations that must be examined during an inspection, including: processing equipment, employee practices, food storage/display, water supply and plumbing, and pest control.
Presenters
FDA
Target Audience(s)
Registered Environmental Health Specialist(NJ Licensed)
"Volunteers Building Strong, Healthy, and Prepared Communities"
Brought to you by The New Jersey Department of Health.