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Basics of Auditing Course

February 21, 2017 2.00 Hour(s)
Sponsored by NJDOH Food and Drug Safety Program
IFPTI, in partnership with FDA`s Division of Human Resource Development (DHRD) through the Integrated Food Safety System (IFSS) cooperative agreement, has posted copies of FDA ORAU web courses on our learning management system to assist state, local, tribal, territorial and other US government regulatory partners to: 1) track training records for course pre-requisites; 2) meet the training standard requirements in Standard 2 of the Manufactured Food Standard and/or Retail Food Program Standards.
http://www.nj.gov/health/ceohs/food-drug-safety/

Location

NJDOH - Online

Contact Information

Virginia Wheatley
609-826-4935
609-826-4990
virginia.wheatley@doh.nj.gov

Public Health Core Competency Domain Information

Could Not Calculate Core Comps

Credits and Continuing Education Units

Public Health CE #16808: 2.00 hour(s)

Description

This is an introductory course designed to prepare FDA investigators, state, local and tribal inspectors, regulators, program managers and supervisors for various applications of auditing. The course will emphasize principles such as observing performance, comparing performance to criteria, and evaluating/assessing performance.

The course is located at:
http://www.fda.gov/Training/ForStateLocalTribalRegulators/ucm120937.htm

Agenda / Additional Information

After completing the course the regulator should be able to:

1.Recognize why performance oversight of the regulatory process/function is important
2.Identify how to improve his/her assessment of others
3.Identify the skills required of performance auditors
4.Recognize the differences between assessing individuals and programs
5.Recognize the need to avoid influencing the outcome of an inspection
6.It is a copy/paste task.

Presenters

FDA

Target Audience(s)

Registered Environmental Health Specialist (REHS)