Basics of Auditing Course
February 21, 2017 2.00 Hour(s)
NJDOH Food and Drug Safety Program
IFPTI, in partnership with FDA`s Division of Human Resource Development (DHRD) through the Integrated Food Safety System (IFSS) cooperative agreement, has posted copies of FDA ORAU web courses on our learning management system to assist state, local, tribal, territorial and other US government regulatory partners to: 1) track training records for course pre-requisites; 2) meet the training standard requirements in Standard 2 of the Manufactured Food Standard and/or Retail Food Program Standards.
http://www.nj.gov/health/ceohs/food-drug-safety/
Location
NJDOH - Online
Contact Information
Virginia Wheatley
609-826-4935
609-826-4990
virginia.wheatley@doh.nj.gov
Public Health Core Competency Domain Information
N/A
Credits and Continuing Education Units
Public Health CE
#16808: 2.00 hour(s)
Description
This is an introductory course designed to prepare FDA investigators, state, local and tribal inspectors, regulators, program managers and supervisors for various applications of auditing. The course will emphasize principles such as observing performance, comparing performance to criteria, and evaluating/assessing performance.
The course is located at:
http://www.fda.gov/Training/ForStateLocalTribalRegulators/ucm120937.htm
Agenda/Additional Information
After completing the course the regulator should be able to:
1.Recognize why performance oversight of the regulatory process/function is important
2.Identify how to improve his/her assessment of others
3.Identify the skills required of performance auditors
4.Recognize the differences between assessing individuals and programs
5.Recognize the need to avoid influencing the outcome of an inspection
6.It is a copy/paste task.
Presenters
FDA
Target Audience(s)
Registered Environmental Health Specialist (REHS)
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